Nutrition
≈ 600 kcalper portion of about 400 g
- Protein23%
- Fat33%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Cambodian dish consisting of stir-fried beef cubes in a savory sauce, typically served over rice with a lime and pepper dipping sauce.
- Cuisine
- Cambodian
- Origin
- Cambodia
Typical ingredients
- beef
- rice
- garlic
- soy sauce
- lime
- black pepper
- lettuce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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