Nutrition
≈ 500 kcalper portion of about 150 g
- Protein24%
- Fat72%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of three different types of cheese, often served at the end of a meal. It may include a mix of soft, hard, and blue cheeses.
- Cuisine
- French
Typical ingredients
- assorted cheeses
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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