Nutrition
≈ 290 kcal± 30% · per portion of about 154 g
- Protein47 g
- Fat12 g
- Carbohydrates0 g
- of which saturates
- 1.8 g
- of which sugars
- 0 g
- Fibre
- 0 g
- Salt
- 1.4 g
Vitamins and minerals, % of reference intake
- Potassium 43%
- Vitamin E 23%
- Vitamin B1 22%
- Magnesium 17%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A pan-seared or roasted chicken fillet.
- Cuisine
- French
Typical ingredients
- chicken
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Filet de Volaille: where else to eat it Back to the menu of Au Quai du Wault