Nutrition
≈ 200 kcalper portion of about 80 g
- Protein9%
- Fat5%
- Carbohydrates86%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft and chewy rice cakes made from glutinous rice flour, filled with a sweet paste made from adzuki beans.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- glutinous rice flour
- anko (red bean paste)
- sugar
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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