Nutrition
≈ 550 kcalper portion of about 200 g
- Protein6%
- Fat62%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A twist on the traditional Italian dessert, using pistachio-flavored cream or paste instead of cocoa and coffee in the mascarpone layer. It is assembled with ladyfingers soaked in a liquid.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- mascarpone
- pistachio paste
- ladyfingers
- eggs
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tiramisu pistache: where else to eat it Back to the menu of All Pommodoro