Nutrition
≈ 400 kcalper portion of about 250 g
- Protein37%
- Fat57%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small frog legs that are typically seasoned and then deep-fried or sautéed in garlic and butter.
Typical ingredients
- frog legs
- garlic
- butter
- parsley
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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