Nutrition
≈ 500 kcalper portion of about 400 g
- Protein25%
- Fat46%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Vietnamese stew or stir-fry made with beef and various vegetables.
- Cuisine
- Vietnamese
Typical ingredients
- beef
- carrots
- potatoes
- onions
- fish sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?