Nutrition
≈ 600 kcalper portion of about 400 g
- Protein24%
- Fat53%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Vietnamese dish consisting of stir-fried beef cubes served with a dipping sauce, typically accompanied by rice and vegetables.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- beef
- soy sauce
- fish sauce
- black pepper
- onions
- lettuce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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