Nutrition
≈ 600 kcalper portion of about 400 g
- Protein13%
- Fat28%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian version of the classic stir-fried noodle dish, replacing meat with tofu and extra vegetables.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- rice noodles
- tofu
- tamarind paste
- bean sprouts
- peanuts
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pad Thaï végétarien: where else to eat it Back to the menu of 54 Thai Restaurant