Nutrition
≈ 650 kcalper portion of about 400 g
- Protein16%
- Fat31%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A stir-fried rice noodle dish featuring a variety of proteins such as shrimp, chicken, or tofu. It is seasoned with a tamarind-based sauce and topped with crushed peanuts.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- rice noodles
- tamarind paste
- shrimp
- chicken
- eggs
- peanuts
- bean sprouts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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