Patatas Bravas

Nutrition

• Protein5.9 g
  5%
• Fat25 g
  51%
• Carbohydrates47 g
  43%

of which saturates

3 g

of which sugars

4.5 g

Fibre

4.8 g

Salt

1.5 g

Vitamins and minerals, % of reference intake

• Potassium 57%
• Vitamin C 48%
• Vitamin E 43%
• Iron 20%
• Folate 18%
• Magnesium 18%
• Vitamin B1 17%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central