Nutrition
≈ 370 kcal± 30% · per portion of about 210 g
- Protein9.1 g
- Fat13 g
- Carbohydrates50 g
- of which saturates
- 1.8 g
- of which sugars
- 5.4 g
- Fibre
- 5.8 g
- Salt
- 2 g
Vitamins and minerals, % of reference intake
- Vitamin C 38%
- Vitamin E 31%
- Folate 22%
- Potassium 21%
- Vitamin B1 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Toasted bread slices rubbed with garlic and topped with olive oil and often tomatoes.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- bread
- garlic
- olive oil
- tomatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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3 Bruschetta: where else to eat it Back to the menu of Fürst