Nutrition
≈ 400 kcalper portion of about 350 g
- Protein29%
- Fat61%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A coconut-based fish curry traditionally prepared with ginger, garlic, and spices.
- Cuisine
- Indian (Keralan)
- Origin
- Kerala, India
Typical ingredients
- fish
- coconut milk
- ginger
- curry leaves
- green chilies
- turmeric
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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