Nutrition
≈ 350 kcalper portion of about 200 g
- Protein16%
- Fat42%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried dumplings filled with a mixture of minced pork and vegetables, finished with a savory glaze.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- pork
- cabbage
- ginger
- wheat flour
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?