Nutrition
≈ 200 kcalper portion of about 80 g
- Protein11%
- Fat8%
- Carbohydrates81%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of soft, steamed or baked bread commonly served in Chinese meals.
- Cuisine
- Chinese
Typical ingredients
- flour
- water
- yeast
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pan Chino: where else to eat it Back to the menu of Tele Chino