Nutrition
≈ 400 kcalper portion of about 350 g
- Protein22%
- Fat53%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A stir-fry dish consisting of sliced pork and various vegetables in a thickened sauce.
- Cuisine
- Chinese (American-Chinese style)
- Origin
- China/USA
Typical ingredients
- pork
- bell peppers
- onions
- soy sauce
- cornstarch
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Chop-Suey de Cerdo: where else to eat it Back to the menu of Tele Chino