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Chocolate, Café y Avellanas

Chocolate, Café y Avellanas

€11

Rêver Restaurante · Las Palmas

Nutrition

≈ 600 kcalper portion of about 150 g
  • Protein5%
    5%
  • Fat65%
    65%
  • Carbohydrates31%
    31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A dessert combining rich chocolate with the aromatic flavors of coffee and toasted hazelnuts. It is typically served as a mousse, cake, or layered cream dessert.

Cuisine
International

Typical ingredients

  • chocolate
  • coffee
  • hazelnuts
  • cream
  • sugar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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