Nutrition
≈ 750 kcalper portion of about 400 g
- Protein22%
- Fat43%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked pasta dish layered with slow-cooked oxtail ragu, béchamel or cheese, and pasta sheets.
- Cuisine
- Italian
Typical ingredients
- oxtail
- pasta
- tomato
- cheese
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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