Nutrition
≈ 350 kcalper portion of about 250 g
- Protein57%
- Fat43%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A saltwater fish known for its firm, white flesh, typically prepared by grilling, pan-searing, or baking.
Typical ingredients
- black sea bass
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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