Nutrition
≈ 550 kcalper portion of about 350 g
- Protein12%
- Fat18%
- Carbohydrates71%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft dough dumplings usually made from potato, flour, and egg, often served with various sauces.
- Cuisine
- Italian
Typical ingredients
- potato
- flour
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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