Nutrition
≈ 300 kcalper portion of about 200 g
- Protein10%
- Fat42%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Galician custard dessert flavored with lemon, cinnamon, and often served with a caramel topping.
- Cuisine
- Spanish (Galician)
- Origin
- Galicia, Spain
Typical ingredients
- milk
- eggs
- sugar
- cinnamon
- lemon zest
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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