Nutrition
≈ 800 kcalper portion of about 300 g
- Protein25%
- Fat68%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A stuffed meat preparation featuring Iberian pork, cured ham, and local cheese, often breaded and fried.
- Cuisine
- Spanish
Typical ingredients
- iberian pork secret
- iberian ham
- san simon cheese
- egg
- breadcrumbs
General information about this dish, not provided by the venue.
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