Solomillo con salsa de setas, foie y trufa . Precio según mercado
€18.95
Restaurante Ons · Las Palmas · 250gr
Nutrition
≈ 700 kcalper portion of about 250 g
- Protein25%
- Fat69%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef tenderloin served with a rich sauce made from mushrooms, foie gras, and truffle.
- Cuisine
- Spanish
Typical ingredients
- beef tenderloin
- mushrooms
- foie gras
- truffle
- cream
General information about this dish, not provided by the venue.
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