Tartar de tomates de “La Aldea” aguacate, aceituna negra y queso curado de “La Aldea”.
€8.50
Restaurante Ons · Las Palmas
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein8%
- Fat69%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A refreshing vegetable tartare made with diced tomatoes, avocado, and olives, topped with cured cheese.
- Cuisine
- Spanish
Typical ingredients
- tomato
- avocado
- black olives
- cured cheese
General information about this dish, not provided by the venue.
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