Nutrition
≈ 150 kcalper portion of about 200 g
- Protein5%
- Fat73%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A specific regional salad variation, typically composed of mixed seasonal vegetables and local dressings.
- Cuisine
- Spanish
Typical ingredients
- mixed vegetables
- oil
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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