Nutrition
≈ 400 kcalper portion of about 150 g
- Protein17%
- Fat81%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin, spicy sausages typically made from pork meat and fat, seasoned with paprika. They are often served fried or grilled as a tapa.
- Cuisine
- Spanish (Navarre/Aragon)
- Origin
- Navarre/Aragon, Spain
Typical ingredients
- pork
- paprika
- salt
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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