Nutrition
≈ 200 kcalper portion of about 100 g
- Protein28%
- Fat68%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Marinated anchovy fillets served alongside olives, typically dressed in vinegar and oil.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- anchovies
- olives
- vinegar
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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