Nutrition
≈ 500 kcalper portion of about 400 g
- Protein29%
- Fat41%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fish baked or stewed with a variety of vegetables and aromatics, often including potatoes and peppers.
- Cuisine
- Portuguese/Spanish
Typical ingredients
- fish
- potatoes
- onions
- peppers
- tomatoes
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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