Nutrition
≈ 700 kcalper portion of about 350 g
- Protein31%
- Fat69%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick-cut pork steak taken from the rib area, typically grilled or pan-seared.
- Cuisine
- Spanish
Typical ingredients
- pork ribeye
- salt
- pepper
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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