Nutrition
≈ 450 kcalper portion of about 350 g
- Protein44%
- Fat56%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simple preparation where a whole fish or fillet is cooked on a flat metal plate with olive oil. It is typically seasoned with salt and garlic.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- fish
- olive oil
- garlic
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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PESCADO A LA PLANCHA: where else to eat it Back to the menu of Restaurante Casa Conchi