SOLOMILLO Ò ENTRECOT A LA PARRILLA Ò PESCADO FRESCO
€40.50€44.50€49.50
Restaurante Casa Carmelo · Las Palmas
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein35%
- Fat61%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A choice of high-quality protein, either beef tenderloin, entrecote, or fresh seasonal fish, prepared on a grill.
- Cuisine
- Spanish
Typical ingredients
- beef
- fish
- olive oil
- salt
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?