Nutrition
≈ 1,100 kcalper portion of about 450 g
- Protein17%
- Fat38%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A folded pizza that is stuffed with various fillings and then baked. It is essentially a savory turnover.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples
Typical ingredients
- pizza dough
- mozzarella
- tomato sauce
- meat or vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Calzone al Forno: where else to eat it Back to the menu of Positano - Pizzeria Napoletana