Nutrition
≈ 1,150 kcalper portion of about 400 g
- Protein15%
- Fat47%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza featuring a blend of different cheeses, typically including varieties like gorgonzola, fontina, and parmesan. It is baked until the cheeses are melted and bubbly.
- Cuisine
- Italian
Typical ingredients
- pizza dough
- mozzarella
- gorgonzola
- parmesan
- fontina
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Quattro Formaggi: where else to eat it Back to the menu of Positano - Pizzeria Napoletana