Nutrition
≈ 350 kcalper portion of about 300 g
- Protein35%
- Fat47%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender octopus pieces typically boiled and then dressed with olive oil, paprika, and sometimes potatoes.
- Cuisine
- Spanish (Canarian)
- Origin
- Spain
Typical ingredients
- octopus
- olive oil
- paprika
- potatoes
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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