Nutrition
≈ 900 kcalper portion of about 400 g
- Protein13%
- Fat12%
- Carbohydrates75%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A specialty bread made with buckwheat flour, ensuring it is naturally free of gluten. It often has a strong, earthy aroma.
Typical ingredients
- buckwheat flour
- water
- salt
- yeast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?