Nutrition
≈ 350 kcalper portion of about 150 g
- Protein9%
- Fat41%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flat Italian-style leavened bread topped with slices of fresh tomato, olive oil, and often herbs. It is baked until the crust is golden and slightly crisp.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- flour
- yeast
- olive oil
- fresh tomatoes
- salt
- oregano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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