Nutrition
≈ 500 kcalper portion of about 250 g
- Protein40%
- Fat58%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of beef tenderloin, usually grilled or pan-seared to maintain tenderness.
- Cuisine
- International
Typical ingredients
- beef sirloin
- olive oil
- salt
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?