Nutrition
≈ 500 kcalper portion of about 300 g
- Protein33%
- Fat63%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced steak served over a bed of fresh arugula, often finished with parmesan shavings.
- Cuisine
- Italian
Typical ingredients
- beef steak
- arugula
- parmesan cheese
- olive oil
General information about this dish, not provided by the venue.
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