Nutrition
≈ 400 kcalper portion of about 250 g
- Protein48%
- Fat52%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meat-based dish typically featuring tenderloin, often served as part of a larger meal.
Typical ingredients
- beef tenderloin
General information about this dish, not provided by the venue.
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