Nutrition
≈ 500 kcalper portion of about 300 g
- Protein28%
- Fat67%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tenderloin steak topped with a savory sauce made from green peppercorns.
- Cuisine
- Italian
Typical ingredients
- beef tenderloin
- green peppercorns
- cream
- butter
General information about this dish, not provided by the venue.
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