Nutrition
≈ 400 kcalper portion of about 250 g
- Protein48%
- Fat52%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A succulent cut of beef tenderloin cooked over high heat on a grill to achieve a charred exterior.
- Cuisine
- Italian
Typical ingredients
- beef tenderloin
- olive oil
- salt
- black pepper
General information about this dish, not provided by the venue.
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FILETTO AL FERRI: where else to eat it Back to the menu of Non Solo Pizza