Nutrition
≈ 450 kcalper portion of about 250 g
- Protein36%
- Fat60%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring tender beef cuts sautéed or pan-seared with aromatic garlic and fresh parsley.
- Cuisine
- Italian
Typical ingredients
- beef tenderloin
- garlic
- parsley
- olive oil
General information about this dish, not provided by the venue.
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