Nutrition
≈ 850 kcalper portion of about 450 g
- Protein22%
- Fat61%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty serving of meat, such as steak or grilled cuts, accompanied by fried or roasted potatoes.
- Cuisine
- null
- Origin
- null
Typical ingredients
- meat
- potatoes
- oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?