Nutrition
≈ 1,100 kcalper portion of about 400 g
- Protein17%
- Fat43%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza topped with a blend of four different cheeses, typically including varieties like mozzarella, gorgonzola, parmesan, and fontina. It is baked in a high-temperature oven until the cheese is melted and bubbly.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- mozzarella
- gorgonzola
- parmesan
- fontina
- tomato sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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LA QUATTRO FORMAGGI: where else to eat it Back to the menu of Napoli In Bocca