Nutrition
≈ 400 kcalper portion of about 350 g
- Protein41%
- Fat43%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Red seabream cooked in a traditional green sauce made with parsley and garlic, served with green beans.
- Cuisine
- Basque
Typical ingredients
- sama fish
- parsley
- garlic
- white wine
- green beans
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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