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Puerro a la brasa con salsa romesco y queso canario

Puerro a la brasa con salsa romesco y queso canario

€16

Nakar Restaurante · Las Palmas

Nutrition

≈ 400 kcalper portion of about 300 g
  • Protein12%
    12%
  • Fat65%
    65%
  • Carbohydrates23%
    23%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Charred leeks drizzled with a traditional nut and pepper sauce and topped with local cheese.

Cuisine
Spanish (Canarian)

Typical ingredients

  • leek
  • almonds
  • roasted peppers
  • garlic
  • canarian cheese

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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