Nutrition
≈ 250 kcalper portion of about 100 g
- Protein10%
- Fat46%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pastry filled with seasoned spinach, typically folded into a triangular or crescent shape.
- Cuisine
- Levantine
Typical ingredients
- spinach
- pastry dough
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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