Nutrition
≈ 200 kcalper portion of about 250 g
- Protein8%
- Fat72%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy, blended soup featuring sautéed mushrooms and aromatics.
Typical ingredients
- mushrooms
- cream
- onion
- garlic
- vegetable stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
United States
- Origin
- United States
Read more
Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms or mushroom broth are added. In North America, it is a common canned condensed soup.
Excerpt from the Wikipedia article “Cream of mushroom soup” · version used · CC BY-SA 4.0
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CREMA DE CHAMPIÑONES: where else to eat it Back to the menu of Monte Líbano