Nutrition
≈ 500 kcalper portion of about 300 g
- Protein29%
- Fat47%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salmon fillet glazed with a sweet and savory teriyaki sauce and typically pan-seared or baked.
- Cuisine
- Japanese
Typical ingredients
- salmon
- soy sauce
- mirin
- sugar
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Salmón al teriyaki: where else to eat it Back to the menu of Llévame al huerto