Nutrition
≈ 400 kcalper portion of about 250 g
- Protein5%
- Fat59%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian take on ceviche featuring diced avocado marinated in citrus, served alongside crispy fried plantains.
- Cuisine
- Latin American
- Origin
- Latin America
Typical ingredients
- avocado
- lime juice
- red onion
- cilantro
- green plantain
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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